The Cheesecake Factory lanzó siete sabores de helados diferentes que incorporan ingredientes de tarta de queso, Pastel de cumpleaños, Chocolate, Galletas y crema, Key Lime, Original, Caramelo salado y fresa. Igualmente, la compañía afirmó que cada helado está hecho con su propio saborizante y coberturas mezclados.
The Cheesecake Factory has launched seven different ice creams flavors which incorporate cheesecake ingredients. Find out below where to buy The Cheesecake Factory ice creams, what the flavors are and how much a carton costs.
The Cheesecake Factory Ice Cream Flavors
- Birthday Cake
- Chocolate
- Cookies & Cream
- Key Lime, Original
- Salted Caramel
- Strawberry
All of The Cheesecake Factory ice creams are made with cheesecake ice cream with a signature cream cheese blend and sour cream, but each ice cream is made with its own flavoring and toppings mixed in.
The birthday cake flavor is made with cake-flavored cheesecake ice cream with cake pieces, swirls of icing, and candy sprinkles, while the chocolate is made with rich chocolate fudge swirls.
The cookies and cream flavor is mixed with chocolate cookie swirls and the Key lime is made with Key lime cheesecake ice cream and graham swirls.
The original flavor keeps it simple and is made with cheesecake ice cream and graham swirls while the salted caramel flavor mixes sea salt caramel and graham swirls into caramel ice cream. Finally, the strawberry flavor is made with strawberry cheesecake, strawberry, and graham swirls.
The suggested retail price is $4.99 for a 14-oz. carton. The Cheesecake Factory ice creams can be found in the frozen aisle in grocery stores now.
David Overton, Founder and CEO of The Cheesecake Factory Incorporated, said in a statement, “Cheesecake fans no longer need to choose between a slice and a scoop; now they can have both in one delicious dessert. We are so pleased to be introducing this premium, unique new retail product line and can’t wait for our fans to try it in the comfort of home.”
RealRisk/ Fuente: The Cheesecake Factory – Reporte: 2020-03-19